If you're anything like me (you probably aren't), you'd be more likely to trade celebrity chef cards than baseball cards and more likely to say I want to be like Batali than like Mike. New York Magazine has just made it easier to try and be just like your favorite chef. They have added a searchable recipe database to their website including recipes from some of New York's best chefs. Some highlights below:
Basic tomato sauce from Mario Batali
Candied citrus in dark chocolate from Francois Payard
DB Burger “west” from Daniel Boulud
Heirloom tomato and watermelon salad from Geoffrey Zakarian
Bo Ssam from David Chang
Roast Rack of Lamb with a Rosemary-Parmesan Crust from Laurent Tourondel
Spicy Peanut Chicken Breast with Napa Salad from Jean-Georges Vongerichten
Tuna-Wasabi Wonton from Jean-Georges Vongerichten
Goat-Cheese Panna Cotta with Bacon Syrup and Cashews from Wylie Dufresne
Waldorf-Salad Stuffing from Thomas Keller
Spice-Rubbed Pork Tenderloin with Horseradish-Maple Glaze from Bobby Flay
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